Great food deserves great wine. Tsaretta Spice offers a carefully curated wine list with helpful tasting notes to assist you with food pairing for your maximum enjoyment. Recognising the intricacy and variety of flavours involved, please do not hesitate to ask our knowledgeable staff for guidance and suggestions.
Our extensive range of wines includes our delightful vintage Proseccos and our organic Catarratto. Whether it’s a special occasion or just great to be out, treat yourself to one of the fine wines in our reserve cellar – the Gavi di Gavi and Albarino are both not to be missed.
Sparkling Wines & Champagne
Biscardo Millesimato Vintage Prosecco Brut
Veneto, Italy // £5.95 per 125ml glass
Biscardo Millesimato Vintage Prosecco Rosé
Veneto, Italy // £6.25 per 125ml glass
Champagne Pierre Mignon Grande Réserve Premier Cru
Champagne Pierre Mignon Premier Cru Brut Rosé
Campo Flores Organic Verdejo Blanco
La Mancha, Spain // £5.50 per 175ml glass
Fresh, fruity and a lip-smacking tanginess makes the ideal partner to our Indian cuisine.
Mont Rocher Vieilles Vignes Viognier
40-year-old vines in sun drenched vineyards produce a rich and fruity wine, just delicious with an array of chicken dishes.
Fabrizio Vella Organic Unfiltered Catarratto Bianco
Sicily // £6.75 per 175ml glass
Bottled unfiltered, so this is deliberately hazy. A favourite right across our menu, if you like Pinot Grigio then you will love this!
Waipara Springs Sauvignon Blanc
Waipara Valley, New Zealand // £7.75 per 175ml glass
Punchy herbaceous and classic characters of nettle and passionfruit with a touch of fruit on the nose.
Kalfu Esatate ‘Molu’ Chardonnay
Casablanca Valley, Chile // £7.75 per 175ml glass
Some of the most remote vineyards in the world produce this pure and fruity Chardonnay. Enjoy with creamy, buttery dishes.
Ferdinand Meyr ‘Funkstille’ Grüner Veltliner
As cool as a Shimla sunset, subtly exotic and beguiling. Our best kept secret.
Famille Morin ‘Cuvée Caroline’ Picpoul de Pinet
Picpoul has a bright and crisp acidity which balances so well with rich flavours. A particular favourite with any of our shellfish dishes.
Thorn Clarke ‘Mount Crawford’ Riesling
Eden Valley, Australia
Vibrant and floral, archetypal Aussie Riesling with exceptional grip and length. Enjoy with fish or chicken.
Waipara Valley, New Zealand
Full, rich and bursting with spice and ginger. A must for our list and works fabulously with full flavoured items.
Reserve Cellar White Wines
Mille 951 Gavi di Gavi
Domaine Fichet Mâcon-Villages
Pazo Señorans Albariño
Rias Biaxas, Spain
Domaine Jean Paul Picard Sancerre
Loire Valley, France
Domaine Pillot Chassagne-Montrachet Blanc
Stellar Organics Heaven on Earth Muscat (375ml bottle)
Veneto, Italy // £7.50 per 125ml glass
La Vie en Rose Cinsault Rosé
Languedoc, France // £6.25 per 175ml glass
Cinsault makes cracking rosé in hot climates, particularly by the seaside.
Domaine La Grande Bauquière “B” Côtes de Provence Rosé
Hand-picked in the cool of the night ripe tropical fruits abound, which marry superbly with dishes from the Tandoor.
Puglia, Italy // £5.50 per 175ml glass
Fresh, juicy and vibrant ruby red.
Darling Cellars ‘SMG’
Shiraz Mourvedre Grenache
Darling, South Africa
Smoky and spicy, an absolute classic blend. Enjoy with a selection of tapas.
Anthony Murphy’s Big Rivers Shiraz
Southeast Australia // £6.50 per 175ml glass
The Murphy family has been making wine for more than 100 years. This peppery, easy-drinking Shiraz is fun with any number of menu combinations.
Altopiano Montepulciano d’Abruzzo
Italian reds always go well with lamb and this organic seaside wine from the Abruzzo coast is no exception.
Girl with a Pearl Earring Merlot
Valle Central, Chile // £7.50 per 175ml glass
Smooth, soft and supple. A red that works with chicken as well as lamb or venison.
Trentham Estate ‘River Retreat’ Pinot Noir
Murray Darling, Australia // £7.75 per 175ml glass
An all-time Tsaretta favourite. Sure to work well with any of our dishes.
Belhara Estate ‘Amayan’ Malbec
Tupungato, Argentina // £8.00 per 175ml glass
Full, spicy with aromas of cinnamon and ginger. Stands up well alongside our spiciest offerings.
Margaret River, Western AustraliaEden Valley, Australia
Balanced, crunchy, warming. Ideal with full-flavoured lamb or beef dishes.
Coriole Estate Sangiovese
McLaren Vale, Australia
Delicate, floral and aromatic with a versatility that ensures compatibility right across the menu.
Glenelly Estate ‘Glass Collection’ Cabernet Franc
Stellenbosch, South Africa
Smouldering, dark, intense, absolutely nothing better with our signature lamb chops.
Reserve Cellar Red Wines
Cartlidge and Browne Pinot Noir
Luis Cañas Rioja Reserva
Biscardo Amarone di Valpolicella Classico
Domaine Jaeger Defaix Rully ‘Clos du Chapitre’ Premier Cru
Guillaume Gonnet Châteauneuf-du-Pape