55 Church Street, Twickenham, TW1 3NR
+44 (0) 208 892 1096 / twickenham@tsarettaspice.com

Starters, Mains & Sides

It’s here that you’ll discover the creative flair of our team of chefs. We’re sure you’ll discover your favourite Asian dishes, alongside some contemporary plates of food. Don’t forget to ask a member of staff for our Head Chef’s freshly prepared dish of the day

D-Dairy, E-Egg, F-Fish, G-Gluten, N-Nuts, V-Vegetarian, VE-Vegan
For other vegan options please ask a member of staff
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts, shellfish and other allergens Please speak to a member of staff for more information

Spice Rating
= Medium = Spicy




Served with our homemade chutneys (D,V)

From the Tandoor Oven

Achari Paneer Tikka


Indian cheese with pickling spices (D)

Achari Machli Tikka


Salmon marinated with pickling spices  (D,F)

Lasooni Jhinga


Black tiger king prawns marinated in brown garlic (D,F)

Murgh Angaka Tikka


Tender chicken pieces marinated in garlic, yoghurt, Kashimiri chilli and nutmeg (D)

Hyderabadi Lamb Chop


Marinated in sweet red chilli, coriander, ginger, nutmeg and honey (D)

Nizami Platter


(for 2-3 people)
Achari Machli, Lasooni Jhinga, Angara Murgh Tikka and Hyderabadi Lamb Chops (D,F)

Tandoori Mushrooms


Button mushrooms stuffed with cheese and spices (D,V)

Main Courses

Tandoori Seabass


Tsaretta Spice’s Signature Dish
Fillet of sea bass served with cumin potatoes and salad  (F) *

Mangalorean Prawn


Black tiger prawns cooked in coconut, tamarind and asafoetida sauce (F)

Chef’s Hometown Hyderabadi Murgh Biryani


Yousuf’s version of this Persian dish with fragrant chicken, onions, basmati rice and a crisp naan lid (D,G) *

Murgh Bahar      


Chicken fillets cooked in a tomato, fennel and pepper sauce

Delhi Butter Makhani    


Chargrilled chicken fillet cooked in a creamy butter sauce (D)

Rampuri Murgh Korma


Chicken fillets cooked in a creamy cashew and fragrant sauce (D,N)

Kashmiri Rogan Josh


Slowed cooked lamb, onions, tomatoes, Kashmiri chilli and saffron

Lamb Stir Fry


Slice lamb deep fried tossed in garlic, red chillies, onion and sesame

Vegetarian Dishes & Accompaniments

Gunpowder Potatoes


Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)Side dish £6.50

Dal Makhani


Slow cooked black lentils in a rich cream and chilli infused sauce (D,V) Side dish £8.95

Gobi Adraki


Cauliflower cooked with ginger, cumin and onion (VE) Side dish £8.95

Bhindi Tilwali   


Okra cooked in ginger, chilli and sesame (VE)
Side dish £7.95

Katrika Masala


Spiced aubergine cooked in a delicate masala sauce (VE) Side dish £8.50

Saag Paneer


Spinach tossed with Indian cheese and spices (D,V) Side dish £7.95



Cucumber, mint, yoghurt and pomegranate (D,V)

Rice & Naan Breads

Plain Rice



Coconut Rice



Saffron Pilau



Mushroom and Garlic Pilau



Cheese and Garlic Naan


(D, E, G)

Chilli Naan


(D, E, G)

Garlic Naan


(D, E, G)

Keema Naan


Spiced minced meat stuffed bread (D, E, G)

Peshwari Naan


Coconut, almonds and mango stuffed bread (D,G,N,V)

Plain Naan


(D, E, G, V)

Tandoori Roti


(G, V)

Selection Basket


Combination of garlic naan,
Peshwari naan and paratha (D, E, G, N, V)

Our à la carte menu is available for take away. Please note that some of our dishes (those shown with an *) are not included as the ingredients and dish preparation do not lend themselves to takeaway food.

Please note that a 10% discretionary service charge will be added to all bills