55 Church Street, Twickenham, TW1 3NR
+44 (0) 208 892 1096 / twickenham@tsarettaspice.com
Menu

Starters, Mains & Sides

It’s here that you’ll discover the creative flair of our team of chefs. We’re sure you’ll discover your favourite Asian dishes, alongside some contemporary plates of food. Don’t forget to ask a member of staff for our Head Chef’s freshly prepared dish of the day

Allergens:
D-Dairy, E-Egg, F-Fish, G-Gluten, N-Nuts, V-Vegetarian, VE-Vegan
For other vegan options please ask a member of staff
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts, shellfish and other allergens Please speak to a member of staff for more information

Spice Rating
= Medium = Spicy

Starters

Papadums

£4.50

Served with our homemade chutneys (D,V)

Manchurian Cauliflower

£7.95

Cauliflower florets tossed in a spicy tangy sauce (VE)

Onion Bhaji

£7.95

Our light and crispy version of this classic dish served with mango chutney (VE)


Patta Chaat

£7.95

Fried baby spinach drizzled with tamarind chutney and sweet yoghurt (D,V) *

From the Tandoor Oven

Achari Paneer Tikka

£3.50

Indian cheese with pickling spices (D)

Kasundi Machli Tikka

£4.75

Salmon seared in grain mustard, turmeric and dill leaves (D,F)

Lasooni Jhinga

£5.50

Black tiger king prawns marinated in brown garlic (D,F)

Rosemary Murgh Tikka

£4.50

Tender chicken pieces marinated in garlic, yoghurt and rosemary (D)

Lamb Chop Choice

£4.95

Hyderabadi – Marinated in sweet red chilli, coriander, ginger, nutmeg and honey (D)
Malai – Marinated in cream cheese, mace, ginger and cardamom (D)

Nizami Platter

£30.50

(for 2-3 people)
Kasundi Machli, Lasooni Jhinga, Rosemary Murgh Tikka and Malai Lamb Chops (D,F)

Tandoori Chooza

£13.50

Poussin marinated in chilli, yoghurt and hand ground spices (D)

Main Courses

Tawa Machli

£21.50

Tsaretta Spice’s Signature Dish
Pan fried fillet of sea bass served on curry leaf infused crushed potato and a mango coconut sauce (F) *

Mangalorean Prawn

£18.95

Black tiger prawns cooked in coconut, tamarind and asafoetida sauce (F)

Chef’s Hometown Hyderabadi Murgh Biryani

£18.95

Yousuf’s version of this Persian dish with fragrant chicken, onions, basmati rice and a crisp naan lid (D,G) *

Goan Pepper Chicken

£16,95

Chicken fillets cooked in a tomato, fennel and pepper sauce

Murgh Makhani

£16.95

Chargrilled chicken fillet cooked in a creamy butter sauce (D)

Luknowi Murgh Korma

£16.95

Chicken fillets cooked in a creamy cashew and fragrant sauce (D,N)

Kolapuri Duck

£17.95

Chargrilled duck fillets marinated with fennel, pepper and stone flour sauce

Goat Nihari

£18.95

Spiced “on the bone” goat stew with stone flower, rose petal and cardamom

Kashmiri Rogan Josh

£16.95

Slowed cooked lamb, onions, tomatoes, Kashmiri chilli and saffron

Lamb Banjara

£17.95

Cooked with shallots, tomatoes, ginger, curry leaf and cumin (D)

Sharabi Lamb Shank

£21.50

Pulled lamb marinated with fenugreek, chilli, mint and rum (D)

Beef Pepper Fry

£17.50

Tender beef cooked Kerala style with curry leaf and spices

Vegetarian Dishes & Accompaniments

Aloo Shimli Mirch

£10.50

Mixed peppers and potatoes tossed in mustard and spices (VE). Side dish £6.95

Dal Makhani

£11.50

Slow cooked black lentils in a rich cream and chilli infused sauce (D,V) Side dish £7.95

Gobi Adraki

£11.50

Cauliflower cooked with ginger, cumin and onion (VE) Side dish £7.95

Mushroom Hara Pyaza

£11.50

Shitake mushrooms cooked with
ginger, tomatoes and spring onions (VE) Side dish £7.95

Katrika Masala

£11.95

Spiced aubergine cooked in a delicate masala sauce (VE) Side dish £8.50

Pumpkin Paneer

£11.95

Indian cheese cooked in pumpkin and onion sauce (D, V) Side dish £8.50

Saag Aloo

£10.50

Spinach tossed with tempered potatoes and spices (V) Side dish £6.95

Saag Paneer

£10.50

Spinach tossed with Indian cheese and spices (D, V) Side dish £6.95

Thoran

£10.75

Greens beans cooked in garlic, chilli and mustard seeds (VE) Side dish £7.25

Raita

£3.95

Cucumber, mint, yoghurt and pomegranate (D, V)

Rice & Naan Breads

Plain Rice

£3.25

(VE)

Coconut Rice

£3.45

(VE)

Mattar Pilau

£3.45

Basmati rice cooked with onions and peas (D)

Mushroom and Garlic Pilau

£3.95

(D)

Saffron Pilau

£3.75

(D)

Beetroot Naan

£3.75

(D, E, G)

Cheese and Garlic Naan

£3.95

(D, E, G)

Chilli Naan

£3.75

(D, E, G)

Garlic Naan

£3.75

(D, E, G)

Keema Naan

£3.95

Spiced minced meat stuffed bread (D, E, G)

Peshwari Naan

£3.95

Coconut, almonds and mango stuffed bread (D,G,N,V)

Plain Naan

£3.25

(D, E, G, V)

Truffle Naan

£3.95

(D,E,G,V)

Malabar Paratha

£3.95

South Indian flaky layered latbread (D, G, V)

Tandoori Roti

£3.45

(G, V)

Selection Basket

£11.50

Combination of garlic naan,
Peshwari naan and paratha (D, E, G, N, V)

Gluten Free Naan Breads


Garlic

£3.75

(D, V)

Plain

£3.25

(D, V)

Truffle

£3.95


Our à la carte menu is available for take away. Please note that some of our dishes (those shown with an *) are not included as the ingredients and dish preparation do not lend themselves to takeaway food.

Please note that a 10% discretionary service charge will be added to all bills

book a table
Close Menu