55 Church Street, Twickenham, TW1 3NR
+44 (0) 208 892 1096 / twickenham@tsarettaspice.com

Tapas, Salads & Small Dishes

Designed for those who like to taste a full range of the menu, tapas style, this menu combines all the flavours of our main menu in smaller dishes for you to share.

Allergens:
D-Dairy, E-Egg, F-Fish, G-Gluten, N-Nuts, V-Vegetarian, VE-Vegan
For other vegan options please ask a member of staff
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts, shellfish and other allergens Please speak to a member of staff for more information

Spice Rating
= Medium = Spicy

Tapas

Seared Scallops

£9.95

Marinated in pink pepper corn, garlic, lemon and served with spiced cauliflower puree (F)

Hyderabadi Prawn Poori  

£9.95

Seared in miso, mirin, garlic and ginger and served with a papaya salad (F)

Amritsari Fish Pakora

£8.95

Cod fillets marinated in lemon and carom seeds, served with mint chutney (E,F D)

Masala chicken lollipops

£7.95

Spiced minced chicken with garam masala and onions finished in breadcrumbs (E,G)

Calcutta Chilli Chicken

£8.95

Marinated ginger & garlic tossed with bell peppers in soya sauce  (E)

Karwari Soft Shell Crab  

£9.95

Spiced minced chicken with garam masala and onions finished in breadcrumbs (E,G)

Tsaretta Chicken Tikka…………………………………………………………….. …………………………… £8.95
Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled (D)

Vegetarian Tapas

Punjabi Samosa

£6.95

Flaky and crunchy fried samosa (G,D,V)

Mini Onion Bhajis

£7.50

Our light and crispy version of this classic dish served with mango chutney (VE)

Anarkali Tikki

£6.95

Spiced beetroot and quinoa patties with spicy mayo (E,G,V)

Samosa Chaat

£7.95

Punjabi samosa with chickpea, sweet yogurt and tamarind & chutney and a nylon sev (D,G,V

Chilli Paneer

£7.95

Indian cottage cheese tossed with bell peppers in a spicy and tangy sauce  (V,D)

Roasted cauliflower and chickpea salad   

£8.50

Crispy Chilli Aubergine

£7.95

Sliced aubergine cooked with fresh chilli until the skin is crisp to the bite (VE)