TAKEAWAY MENU
Tsaretta Spice, Twickenham will be closed over the Easter Weekend. We will resume our weekend takeaway service on Friday 9th and Saturday 10th April from 17:30 - 21:00.
You can order your takeaway by phone on Friday and Saturday from 17:00 or by email anytime.: 0208 892 1096 | twickenham@tsarettaspice.com
Payment will be taken by phone before collection
Spice Rating: 1 = Medium, 2 = Spicy
Allergens: D-Dairy, F-Fish, G-Gluten, N-Nuts, V-Vegetarian For vegan options please ask a member of staff
TAPAS
Peeli Mirch ‘n’ Garlic Black Tiger Prawn £6.95
Giant king prawn cooked with yellow chilli, garlic, chives and roasted pepper purée (D,F) 1
Punjabi Fish Fingers £6.50
Tilapia fillets marinated in lemon and carom seeds, served with tadka mayo (D,F) 1
Spicy Squid Masala Fry £6.50
Tossed with shallots, ginger, curry leaf and pepper (F) 2
Kalmi Tikka £6.95
Chicken fillets marinated in cream cheese, mace and cardamom (D) 1
Masala Chicken Lollipop £6.25
Chicken tulips with crushed coriander and red chilli 1
Tsaretta Chicken Tikka £5.95
Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled (D) 1
Lamb Goli Kebab £6.95
Lamb meatballs with ginger and coriander, tossed in a spicy tomato sauce 1
VEGETARIAN TAPAS
Aloo Matar Samosa £4.95
Filled with spicy potato and green peas (G,D,V) 1
Anarkali Tikki £6.50
Spiced beetroot and quinoa patties with spicy mayo (G,V) 1
APPETISERS AND STARTERS
Papadums served with our homemade chutneys (D,V) £3.75
Onion Bhaji £6.95
Our light and crispy version of this classic dish served with mango chutney (V)
FROM THE TANDOOR OVEN
Bhunne Besan Ka Murgh Tikka £8.50
Chicken fillet spiced with black pepper and fenugreek (D) 1
Barra Lamb Chops £13.95
Marinated in chilli, coriander, yoghurt, papaya and cumin (D) 1
MAIN COURSES
Jhinga Ambi £17.50
Black tiger prawns cooked in fresh mango, coriander and coconut sauce (F) 1
Delhi Butter Murgh £14.95
Chargrilled chicken fillet cooked in a creamy tomato butter sauce (D) 1
Murgh Bahar £14.95
Chicken fillet cooked with onion, tomato, ginger, mint and coriander 2
Rampuri Murgh Korma £14.95
Chicken fillets cooked in an onion, almond and cashew nut sauce (D,N) 1
Laal Maas £15.50
Succulent lamb cooked with brown onion, Kashmiri chilli and spices 1
Nellore Lamb £15.50
Cooked in a sauce of shallots, tomatoes, ginger, curry leaf and cumin (D) 1
VEGETARIAN DISHES
Mysore Katrika £9.95
Spiced aubergine cooked in yoghurt, mustard and peanuts (D,N,V) 1
Pumpkin Paneer £9.95
Indian cheese cooked in pumpkin and onion sauce (D,V) 1
Subz Kolapuri £9.95
Fresh seasonal vegetables simmered in a spicy sesame and coconut sauce (V) 2
ACCOMPANIMENTS
Dal Makhani £6.95
Slow cooked black lentils in a rich cream and chilli infused sauce (D,V) 1
Dhaba Da £5.95
Yellow lentils tempered with garlic, cumin and tomatoes (V) 1
Gobi Adraki £6.95
Cauliflower cooked with ginger, cumin and onion (V) 1
Rajasthani Aloo £5.95
New potatoes tossed with crushed chilli, coriander and black pepper (V) 1
Raita £3.95
Cucumber, mint, yoghurt and pomegranate (D,V)
RICE
Plain Rice £2.95
Coconut Rice £3.25
Mushroom and Garlic Pilau (D) £3.75
Saffron Pilau (D) £3.50
BREADS
Cheese and Garlic Naan (D,G) £3.95
Chilli Naan (D,G) £3.50
Garlic Naan (D,G) £3.50
Keema Naan £3.95
Spiced minced meat stuffed bread (D,G)
Peshwari Naan £3.95
Coconut, almonds and mango stuffed bread (D,G,N,V)
Plain Naan (D,G,V) £2.95
Truffle Naan (D,G,V) £3.95
Tandoori Roti (G,V) £2.95
Menu items may contain or come into contact with dairy, fish, gluten, nuts, shellfish and other allergens. Please speak to a member of staff for more information