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TAKEAWAY MENU

Tsaretta Spice, Twickenham will be closed over the Easter Weekend. We will resume our weekend takeaway service on Friday 9th and Saturday 10th April from 17:30 - 21:00.

You can order your takeaway by phone on Friday and Saturday from 17:00 or by email anytime.: 0208 892 1096 | twickenham@tsarettaspice.com

Payment will be taken by phone before collection

Spice Rating: 1 = Medium, 2 = Spicy
Allergens: D-Dairy, F-Fish, G-Gluten, N-Nuts, V-Vegetarian For vegan options please ask a member of staff

TAPAS

Peeli Mirch ‘n’ Garlic Black Tiger Prawn £6.95
Giant king prawn cooked with yellow chilli, garlic, chives and roasted pepper purée (D,F) 1

Punjabi Fish Fingers £6.50
Tilapia fillets marinated in lemon and carom seeds, served with tadka mayo (D,F) 1

Spicy Squid Masala Fry £6.50
Tossed with shallots, ginger, curry leaf and pepper (F) 2

Kalmi Tikka £6.95
Chicken fillets marinated in cream cheese, mace and cardamom (D) 1

Masala Chicken Lollipop £6.25
Chicken tulips with crushed coriander and red chilli 1

Tsaretta Chicken Tikka £5.95
Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled (D) 1

Lamb Goli Kebab £6.95
Lamb meatballs with ginger and coriander, tossed in a spicy tomato sauce 1

VEGETARIAN TAPAS

Aloo Matar Samosa £4.95
Filled with spicy potato and green peas (G,D,V) 1

Anarkali Tikki £6.50
Spiced beetroot and quinoa patties with spicy mayo (G,V) 1

APPETISERS AND STARTERS

Papadums served with our homemade chutneys (D,V) £3.75

Onion Bhaji £6.95
Our light and crispy version of this classic dish served with mango chutney (V)

FROM THE TANDOOR OVEN

Bhunne Besan Ka Murgh Tikka £8.50
Chicken fillet spiced with black pepper and fenugreek (D) 1

Barra Lamb Chops £13.95
Marinated in chilli, coriander, yoghurt, papaya and cumin (D) 1

MAIN COURSES

Jhinga Ambi £17.50
Black tiger prawns cooked in fresh mango, coriander and coconut sauce (F) 1

Delhi Butter Murgh £14.95
Chargrilled chicken fillet cooked in a creamy tomato butter sauce (D) 1

Murgh Bahar £14.95
Chicken fillet cooked with onion, tomato, ginger, mint and coriander 2

Rampuri Murgh Korma £14.95
Chicken fillets cooked in an onion, almond and cashew nut sauce (D,N) 1

Laal Maas £15.50
Succulent lamb cooked with brown onion, Kashmiri chilli and spices 1

Nellore Lamb £15.50
Cooked in a sauce of shallots, tomatoes, ginger, curry leaf and cumin (D) 1

VEGETARIAN DISHES

Mysore Katrika £9.95
Spiced aubergine cooked in yoghurt, mustard and peanuts (D,N,V) 1

Pumpkin Paneer £9.95
Indian cheese cooked in pumpkin and onion sauce (D,V) 1

Subz Kolapuri £9.95
Fresh seasonal vegetables simmered in a spicy sesame and coconut sauce (V) 2

ACCOMPANIMENTS

Dal Makhani £6.95
Slow cooked black lentils in a rich cream and chilli infused sauce (D,V) 1

Dhaba Da £5.95
Yellow lentils tempered with garlic, cumin and tomatoes (V) 1

Gobi Adraki £6.95
Cauliflower cooked with ginger, cumin and onion (V) 1

Rajasthani Aloo £5.95
New potatoes tossed with crushed chilli, coriander and black pepper (V) 1

Raita £3.95
Cucumber, mint, yoghurt and pomegranate (D,V)

RICE

Plain Rice £2.95
Coconut Rice £3.25
Mushroom and Garlic Pilau (D) £3.75
Saffron Pilau (D) £3.50

BREADS

Cheese and Garlic Naan (D,G) £3.95
Chilli Naan (D,G) £3.50
Garlic Naan (D,G) £3.50
Keema Naan £3.95
Spiced minced meat stuffed bread (D,G)
Peshwari Naan £3.95
Coconut, almonds and mango stuffed bread (D,G,N,V)
Plain Naan (D,G,V) £2.95
Truffle Naan (D,G,V) £3.95
Tandoori Roti (G,V) £2.95

Menu items may contain or come into contact with dairy, fish, gluten, nuts, shellfish and other allergens. Please speak to a member of staff for more information