55 Church Street, Twickenham, TW1 3NR
+44 (0) 208 892 1096 / twickenham@tsarettaspice.com
Events

Discover our upcoming

SPICE CLUB Indo-Chinese Evening

SPICE CLUB offers you an Autumnal treat

Head Chef Yousuf presents his Indo Chinese menu on Wednesday 16th November from 18.00

Indochina is the mainland of Southeast Asia, including Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam. Indo Chinese food combines Chinese culinary styles with spices and flavours familiar to the Indian palate.

£49.50 per head including a complimentary glass of wine or premium beer 

Dishes include; Ginger Chilli Chicken and Stir Fry Lamb Sichuan Style. The whole experience is £49.50 per head including complimentary drinks with a 10% discount for all SPICE CLUB members.

Check out the full menu below and hit the reservations button to make a booking for a time of your choice that evening.

Amuse Bouche
Crispy Corn Chilli Pepper

Corn kernels, fresh chillies, scallions

Starters
Honey Sesame Chilli Mushrooms

Shitake mushrooms, sesame seeds and vinegar (VE)

Spicy Soya

Fried with curry leaves and black pepper (VE)

Dragon Chicken

Fried shredded chicken tossed with dry chillies and cashew in a spicy sauce (N)

Douban King Prawns

Black tiger prawns stir fried with Doubanjiang sauce and roasted garlic (F)

Mains
Ginger Chilli Chicken

Corn fed chicken in oyster sauce, fresh ginger, chillies and coriander

Stir Fry Lamb Sichuan Style

Sliced lamb with dry red chillies, Sichuan pepper and sesame oil

Exotic Veggies

Baby corn, broccoli, asparagus, water chestnut & pak choi in chilli basil sauce (VE)

Paneer Manchurian

Indian cheese tossed in a sweet and tangy sauce (D)

Accompaniments
Celery and Chinese Cabbage Fried Rice

Hakka Noodles 

Beans sprout, cabbage, spring onion and peppers

Dessert
Toffee Apple

with luxurious vanilla ice cream (D)


Allergens: D – Dairy, E – Egg, F – Fish, G – Gluten, N – Nuts, V – Vegetarian, VE – Vegan
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts and other allergens. Please ask a member of staff if you require more information.

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