55 Church Street, Twickenham, TW1 3NR
+44 (0) 208 892 1096 / twickenham@tsarettaspice.com

Discover our upcoming

SPICE CLUB Summer Party with Cobra

SPICE CLUB returns Wednesday 14th September from 6pm

SPICE CLUB is excited to partner with COBRA Beer for a wonderful evening celebrating delicious Indian food and incredible matching beer. 

For the very first time we will also have live music from Méribel’s own Toby De Krester.

Head Chef Yousuf presents delicious dishes paired with COBRA draught Malabar draught IPA King Cobra and Cobra Zero. We will also offer a great wine option available for non-beer drinkers. 

Dishes include Kairi Makai Murgh Tikka – Corn fed fillet marinated with fresh mango ginger and gram flour and delicious Keralan Style Chilli Mutton – Slow cooked with ginger shallots and curry leaves. The whole experience is £49.50 per head including complimentary drinks with a 10% discount for all SPICE CLUB members.

Join us Wednesday 14th September 2022 from 6pm onwards.

Check out the full menu below and hit the reservations button to make a booking for a time of your choice that evening.

Amuse Bouche
Coriander Vadi

Gram flour, coriander, Jaggery and turmeric

Kairi Makai Murgh Tikka

Corn fed fillet marinated with fresh mango, ginger and gram flour (D)

Karwari Soft Shell Crab

Lime leaves, garlic, semolina, Kashmiri chilli and coconut powder (F)

Tandoori Artichoke

Yoghurt, cumin powder and yellow chilli (D)

Kathal Aur Broccoli Tikki

Jackfruit and broccoli spiced patties (V)

Murgh Khubani

Fillets cooked with apricot, yoghurt, cinnamon and coriander (D)

Keralan Style Chilli Mutton

Slow cooked with ginger, shallots and curry leaves

Bharwa Paneer Pasanda

Spinach stuffed Indian cheese in creamy cashew and tomato sauce (D,N)

Tsaretta Special Rice

Basmati rice, sweet corn, spring onion, green peas and soya sauce (V)

Lasooni Aloo

Baby potatoes tossed with garlic and spices (V)


Flat bread made from whole wheat flour, gram flour, herbs and spices (D,G)

Chocolate Bomb

Magically filled with chocolate brownie and Jamun then drizzled to collapse with warm chocolate sauce (D,N)

Allergens: D – Dairy, E – Egg, F – Fish, G – Gluten, N – Nuts, V – Vegetarian, VE – Vegan
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts and other allergens. Please ask a member of staff if you require more information.

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