Home  >  Tsaretta Spice Rugby Days

Tsaretta Spice Rugby Days

23 February & 7 March 2020

SET MENU SERVED ALL DAY | £44.95 pp

Advance reservation recommended: 0208 892 1096 | twickenham@tsarettaspice.com


Rugby Days Set Menu - 23rd February 2020

STARTERS

Papadums served with our homemade chutneys (D,V)

Elaichi Chicken Tikka

Chicken fillets marinated in cardamom yoghurt, garlic and Kashmiri chilli (D)

Or

Adraki Lamb Chops

Marinated in ginger, mace, yoghurt and Tellicherry pepper (D)

Or

Onion Bhaji

Our light and crispy version of this classic dish served with mango chutney (V)

Or

Kasundi Paneer Tikka & Broccoli

Indian cheese & broccoli marinated in grainy mustard, yellow chilli and ginger (D,V)

Or

Trio Taster Platter

Adraki lamb chops, Elachi chicken tikka, onion bhaji (D)

Or

Vegetable Trio Taster Platter

Paneer tikka, tandoori broccoli, onion bhaji (D,V)

MAINS

Dhaba Gosht

New season lamb cooked in shallots and onions, yoghurt and black cardamom (D)

Or

Murgh Labadar

Chargrilled chicken cooked in a creamy tomato sauce with brown onion (D)

Or

Malabar Prawn Curry

Black tiger prawns cooked in a curry leaf, mustard seeds and coconut sauce (F)

Or

Gobi Shimla Mirch

Cauliflower and bell peppers cooked with ginger, tomatoes and onions (V)

Or

Achari Baigan

Baby aubergine cooked in pickling spices (V)

ACCOMPANIMENTS

Thoran

Runner beans and beetroot tossed with ginger, chilli, mustard and coconut (V)

Pilau Rice (D)

Garlic naan and Peshwari Naan (D,N)

DESSERT

Gulab jamun with vegan vanilla ice cream (D,N)


Rugby Days Set Menu - 7th March 2020

STARTERS

Papadums served with our homemade chutneys (D,V)

Kasundi Chicken Tikka

Chicken fillets marinated in grainy mustard, yoghurt, garlic and yellow chilli (D)

Or

Chettinad Lamb Chops

Marinated in ginger, stone flower and Tellicherry pepper (D)

Or

Mixed Vegetable Bhaji

Our light and crispy version of this classic dish served with mango chutney (V)

Or

Tandoori Cauliflower

Marinated in yoghurt, yellow chilli, ginger and carom seeds (D,V)

Or

Channa Papdi Chaat

Chickpeas and wheat crisp topped with sweet yoghurt, mint chutney and tamarind (D,V)

Or

Trio Taster Platter

Kasundi chicken tikka, Chettinad lamb chops and mixed vegetable bhaji

Or

Vegetable Trio Taster Platter

Tandoori cauliflower, mixed vegetable bhaji and channa papadi chaat

MAINS

Lal Maas

New season lamb cooked in onions, yoghurt, black cardamom and mace (D)

Or

Murgh Tariwala

Chicken fillets cooked in a tomato, brown onion and fenugreek sauce

Or

Allpey Prawn Curry

Black tiger prawns cooked in raw mango, ginger and coconut sauce (F)

Or

Subz Bahar

Seasonal vegetables cooked with ginger, tomatoes and onions (V)

Or

Palak Paneer

Indian cheese with spinach, garlic and cumin (D,V)

ACCOMPANIMENTS

Rajasthani Aloo

New potatoes tossed with ginger, coriander and crushed chilli (V)

Pilau Rice (D)

Garlic naan and Peshwari Naan (D,N)

DESSERT

Mango baked yoghurt (N,D)