Rugby Days

TWICKENHAM RUGBY DAYS

11th August 2019 - England v Wales - Kick off 2pm

24th August 2019 - England v Ireland - Kick off 3pm

Pre & post-match set menus (see below)

served from 11am – 10:30pm

Drinks promotions

4 pint jug of Kingfisher lager £15

4 pint jug of Bombay Bicycle IPA £18

Book ahead to avoid disappointment:

twickenham@tsarettaspice.com // 0208 892 1096

SET MENU ONE: £39.50

APPETISER

Papadums and a selection of chutneys (D)

STARTERS - menu includes all of the following:

Tellicherry Pepper Fried Squid

With chilli flakes, lemon zest and fennel and served with curry mayo (E,F) S

Patta Chaat

Fried baby spinach and chickpeas drizzled with tamarind chutney and sweet yogurt (D,V) S

Hyderabadi Lamb Chops

Marinated with sweet red chilli, coriander, ginger, nutmeg and honey (D) S

MAINS - choose from one of the following:

Lamb Banjara

Cooked with whole spices and brown onions SS

or

Chicken Kolapuri

Chicken fillets cooked in coconut, tomatoes and ginger

or

Beef Pepper Fry

Beef cooked Kerala style with curry leaf and spices SS

ACCOMPANIMENTS - menu includes all of the following:

Aloo Gobi

Cauliflower and new potatoes cooked with ginger, chilli and onion (V) S

Pilau Rice

Peshwari Naan or Truffle Naan(G,D,N)

DESSERT

Fried brioche with saffron infused cream(D,N)

SET MENU TWO (VEGETARIAN): £34.50

APPETISER

Papadums and a selection of chutneys (D)

STARTERS - menu includes all of the following:

Patta Chaat

Fried baby spinach and chickpeas drizzled with tamarind chutney and sweet yogurt (D,V)

Anarkali Tikki

Spiced beetroot with pattice panko crumbs (G,E,V,)

Kasundi Paneer Aur Shimla Mirch Tikka

Indian cheese and bell peppers marinated with grain mustard and yogurt(D) S

MAINS - choose from one of the following:

Achari Baigan

Aubergine cooked in pickled spices (V) S

or

Subz a Bahar

Fine beans, baby spinach, broccoli, peppers and peas tossed with roasted cumin and black pepper (V) S

or

Mushroom Hara Pyaaz

Button mushrooms cooked with spring onion (V) S

ACCOMPANIMENTS - menu includes all of the following:

Aloo Gobi

Cauliflower and new potatoes cooked with ginger, chilli and onion (V) S

Dal Peshwari

Slow cooked black lentils (D) S

Pilau Rice

Peshwari NaanorTruffle Naan(G,D,N)

DESSERT

Fried brioche with saffron infused cream (D,N)


G Gluten; D Dairy; E Eggs; N Nuts; V Vegetarian; F Fish; S Spice rating

Menu items may contain or come into contact with gluten, dairy, nuts, fish, shell fish and other allergens. Please speak to a member of staff for more information.